Process for producing flake style food

Details Process for producing flake style food Process for producing flake style food

A - Human Necessities

23

L

A23L 1/311 (2006.01) A23L 1/31 (2006.01) A23L 1/314 (2006.01) A23L 1/325 (2006.01) A23L 1/326 (2006.01)

Patent

CA 2157533

A process is provided herein for producing a flake-style food. The process includes adding a dehydrated foodstuff of plant origin and a polysaccharide thickener to a seasoning solution. The mixture so-obtained is emulsified by stirring at a high speed of from 1,000 rpm to 10,000 rpm within a temperature range of from 10°C to 80°C for 1 minute to 10 minutes. The emulsified product thus obtained is mixed with a flake form of at least one of fish meat, poultry meat or cattle meat.

Affiliated with

Also associated with

Rating

Process for producing flake style food does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing flake style food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing flake style food will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1380107