Process for producing food proteins of fungal origin or from...

Details Process for producing food proteins of fungal origin or from... Process for producing food proteins of fungal origin or from...

C - Chemistry, Metallurgy

12

N

99/50, 195/50, 1

C12N 1/14 (2006.01) A23J 1/00 (2006.01) A23K 1/00 (2006.01) C12M 1/06 (2006.01) C12N 15/01 (2006.01)

Patent

CA 1154626

ABSTRACT OF THE DISCLOSURE The process consists of cultivating, at a temperature below 28°C, the fungus Trichoderma Album in liquid nutrient media, the pH of said media being kept at a value comprised between about 3.7 and 4.8, the dissolved oxygen content being from about 6 to 10 mg/l. The cultivation is carried out with non-traumatizing, efficient stirring and under conditions such that foaming is avoided.

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