Process for producing highly stable fermented drink

Details Process for producing highly stable fermented drink Process for producing highly stable fermented drink

C - Chemistry, Metallurgy

12

C

C12C 11/00 (2006.01)

Patent

CA 2578080

It is intended to provide a fermented drink having a beer-like taste, which can sustain the qualities immediately after the production over a long time and stably maintain its flavor without changes in its qualities, by using malt or the like. A fermented drink (for example, beer, low-malt beer, other miscellaneous, low-alcoholic fermented malt drink and so on) having a high storage stability can be provided by regulating the free amino nitrogen content (FAN value) in the liquor to be fermented such as wort to 25 mg/100 mL or less and allowing it to contain a mineral source followed by fermentation to thereby elevate the sulfurous acid concentration in the fermented drink to 5.0 ppm or more.

L~invention a pour objet de proposer une boisson fermentée ayant un goût de type bière, qui peut conserver les qualités immédiatement après la production et pendant longtemps, et garder sa flaveur de façon stable, sans modification de ses qualités, en utilisant du malt ou un produit similaire. Une boisson fermentée (par exemple de la bière, de la bière pauvre en malt, une autre boisson de ce genre, une boisson à base de malt, fermentée et à faible teneur en alcool, et ainsi de suite) ayant une grande stabilité de conservation peut être obtenue en ajustant la teneur en aminonitrogène libre (valeur FAN) dans l~eau de brassage devant être mise en fermentation, tel le moût à 25 mg/100 ml ou moins, en lui permettant de contenir une source minérale, puis en mettant en oeuvre une fermentation de façon à élever ainsi la concentration en acide sulfureux dans la boisson fermentée à 5,0 ppm ou plus.

Affiliated with

Also associated with

Rating

Process for producing highly stable fermented drink does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing highly stable fermented drink, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing highly stable fermented drink will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1833835