A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/169
A23L 1/052 (2006.01) A23L 1/214 (2006.01) A23L 1/308 (2006.01)
Patent
CA 1339396
A process for producing a konjak (a substance made 5 from the starch of the corms of the plant Amophorphallus Rivievi) jelly which may be added to various kinds of food is disclosed. The konjak jelly is produced by adding water to konjak flour to cause the latter to swell and dissolve in the former, and mixing the resulting paste with a basic amino acid, a basic salt, or a mixture thereof; or adding to konjak flour water which has been mixed with a basic amino acid, a basic salt, or a mixture thereof in advance; or mixing konjak flour with a basic amino acid, a basic salt, or a mixture thereof in advance, and adding water to the resulting mixture to cause the latter to swell and dissolve in the former; and heating the resulting konjak paste under alkaline conditions and then cooling it. The konjak jelly thus produced may be added to various kinds of food to improve the flavor or the like or may be added to diet food. Thus, it is possible to diversify the use of konjak.
555628
Nozaki Hisashi
Sakurai Seiya
Kabushikikaisha Kibun
Kabushikikaisha Kyowashokuhin
Riches Mckenzie & Herbert Llp
LandOfFree
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