Process for producing l-phenylalanine

Details Process for producing l-phenylalanine Process for producing l-phenylalanine

C - Chemistry, Metallurgy

12

P

195/134.1

C12P 13/22 (2006.01)

Patent

CA 1239363

ABSTRACT L-phenylalanine useful as a sweetening agent is produced from cinnamic acid and ammonia in the presence of a microorganism of a genus selected from the group consisting of Geotrichum, Moniliella, Syncephalastrum, Endomyces, Aspergillus, Saccharomycopsis, Eurotium, Glomerella, Fel- licularia and Gonatobotryum; use of microorganisms in accordance with the invention permits the use of higher con- centrations of cinnamic acid and thus higher concentrations of L-phenylalanine can be produced.

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