Process for producing liquid egg having reduced cholesterol...

Details Process for producing liquid egg having reduced cholesterol... Process for producing liquid egg having reduced cholesterol...

A - Human Necessities

23

L

99/1, 99/144

A23L 1/015 (2006.01) A23J 1/08 (2006.01) A23L 1/29 (2006.01) A23L 1/32 (2006.01)

Patent

CA 2028944

- 1 - ABSTRACT The present invention is directed to a process for producing a liquid egg having a reduced cholesterol content but having flavor and taste comparable to a conventional egg having a normal cholesterol content. The liquid egg having a reduced cholesterol content is produced by contacting liquid egg with a supercritical fluid to extract cholesterol from the liquid egg. Foods containing, as a raw material, the liquid egg having a reduced cholesterol content produced by the above process are also disclosed.

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