Process for producing long chain n-acyl acidic amino acid

C - Chemistry – Metallurgy – 07 – C

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C07C 231/24 (2006.01) C07C 233/47 (2006.01) C07C 233/49 (2006.01) C11D 1/10 (2006.01) A61K 7/00 (1995.01) A61K 7/075 (1995.01) A61K 7/50 (1995.01)

Patent

CA 2358118

A process for producing an acidic N-(long-chain acyl)amino acid, characterized by separating at 35 to 80 ~C a mixture of an acidic N-(long-chain acyl)amino acid containing an inorganic salt and a medium consisting substantially of water and t-butanol into an aqueous layer and an organic layer containing the acidic amino acid and removing the impurity from the organic layer (the step of washing with water).

La présente invention concerne un processus de production d'acide aminé acide N-(chaîne acyle longue), consistant à séparer à une température comprise entre 35 et 80 ·C un mélange d'acide aminé acide N-(chaîne acyle longue) contenant un sel inorganique et un milieu consistant essentiellement d'eau et de t-butanol en une couche aqueuse et une couche organique contenant l'acide aminé acide, et consistant ensuite à retirer les impuretés de la couche organique (l'opération de lavage avec l'eau).

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Process for producing long chain n-acyl acidic amino acid does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing long chain n-acyl acidic amino acid, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing long chain n-acyl acidic amino acid will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1967957

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.