Process for producing low calorie pasta

Details Process for producing low calorie pasta Process for producing low calorie pasta

A - Human Necessities

23

L

99/118

A23L 1/16 (2006.01)

Patent

CA 1082040

PROCESS FOR PRODUCING LOW CALORIE PASTA ABSTRACT OF THE DISCLOSURE A method is disclosed for preparing a high fiber, low-calorie pasta. A mixture is prepared which may include cereal material, oil seed endosperm cell wall residues, vege- table protein, calcium carbonate, vegetable gum, and water. The mixture may be extruded and/or shaped to form the pasta.

253733

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