Process for producing natural fruit candy

Details Process for producing natural fruit candy Process for producing natural fruit candy

A - Human Necessities

23

G

99/44

A23G 3/00 (2006.01) A23C 9/133 (2006.01) A23G 3/02 (2006.01) A23L 1/212 (2006.01)

Patent

CA 1162096

ABSTRACT OF THE DISCLOSURE A process for producing a natural fruit candy is described herein and comprises the steps of mixing enzyme deactivated dehydrated fruit and enzyme deactivated fruit juice concentrate to provide a mixture in the form of a plastic mass having a moisture content in the range of 8 to 50% by weight the relative proportion of dehydrated fruit and fruit juice concentrate being limited only by the need to achieve a moisture content in the plastic mass which falls within the required range. The plastic mass is then formed to the required product configuration.

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