Process for producing nut-based expandable pellets and...

A - Human Necessities – 23 – L

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A23L 1/36 (2006.01) A21D 6/00 (2006.01) A23B 9/08 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2681383

A method is disclosed for producing an intermediary product in the form of a nut-based pellet that is capable of being stored for up to about six months. To form the nut pellets, a nut dough is passed through an extruder. The extrudate produced is then cut into pellets and dried. Starch pellets can then optionally be mixed with the nut pellets or small nut pieces and cooked to form a snack chip. The snack chip is formed by compressing and cooking the pellet mixture, expanding the pellet mixture, and compressing the pellet mixture again.

L'invention concerne un procédé permettant d'obtenir un produit intermédiaire, à savoir des boulettes à base de noisettes qui supportent un stockage pouvant aller jusqu'à six mois environ. Pour que le produit prenne la forme de boulettes, une pâte de noisettes est traitée par une machine d'extrusion. L'extrudat ainsi obtenu est découpé en boulettes qui sont ensuite séchées. Les boulettes de noisettes peuvent alors subir un mélange, facultatif, avec des boulettes d'amidon ou de petits éclats de noisettes, puis être cuites pour obtenir des en-cas, formés par compression et cuisson du mélange à boulettes, qui est ensuite étiré avant d'être compressé à nouveau.

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