Process for producing packaged fish or meat paste products

Details Process for producing packaged fish or meat paste products Process for producing packaged fish or meat paste products

A - Human Necessities

23

B

99/101, 99/109,

A23B 4/005 (2006.01) A23B 4/20 (2006.01) A23L 1/229 (2006.01) A23L 1/314 (2006.01) A23L 1/318 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1293150

Abstract of the Disclosure In production of packaged fish or meat paste products, a seasoning process using a liquid containing water-soluble 5'-ribonucleotide is added between cooking process and packaging process. The products thus obtained have an eminently favorable taste due to taste-improving 5'-ribonucleotide, and can be stored with said 5'-ribonucleotide kept in a stable condition.

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