Process for producing pickles, and antimicrobial composition

Details Process for producing pickles, and antimicrobial composition Process for producing pickles, and antimicrobial composition

A - Human Necessities

23

B

A23B 7/10 (2006.01) A23B 7/154 (2006.01) A23L 3/3472 (2006.01) A23L 3/3526 (2006.01)

Patent

CA 2413442

A process for producing pickled vegetables characterized by using an oil-in- water type antimicrobial composition, which contains allyl isothiocyanate as the active ingredient together with a surfactant and water, in any step of the production of pickled vegetables. According to this process, antimicrobial measures can be conveniently and surely taken in the process of producing pickled vegetables and thus pickled vegetables with excellent qualities can be stably produced. Antimicrobial compositions characterized by containing allyl isothiocyanate and a beta acid-containing hop extract as the active ingredients. These antimicrobial compositions are usable as food freshness- keeping agents, etc. free from any problems encountering in the conventional AIT and hop extracts.

Procédé servant à préparer des légumes marinés et consistant à utiliser une composition antimicrobienne du type huile-dans-eau contenant allyle isothiocyanate en tant qu'ingrédient actif avec un tensioactif et de l'eau. On utilise cette composition à toute étape de préparation de ces légumes marinés. Ce procédé permet de préparer des légumes marinés d'excellente qualité, tout en les préservant contre les attaques microbiennes. Compositions antimicrobiennes contenant allyle isocyanate et un extrait de houblon contenant un bêta acide en tant qu'ingrédient actif. Ces compositions antimicrobiennes peuvent être utilisées en tant qu'agent de conservation de fraîcheur et sont exemptes des problèmes rencontrés dans les extraits de houblon et AIT classiques.

Affiliated with

Also associated with

Rating

Process for producing pickles, and antimicrobial composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing pickles, and antimicrobial composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing pickles, and antimicrobial composition will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1832178