Process for producing powdered food products

Details Process for producing powdered food products Process for producing powdered food products

A - Human Necessities

23

P

A23P 1/06 (2006.01) A23L 1/00 (2006.01) A23L 1/40 (2006.01)

Patent

CA 2193402

A process for producing a powdery, fat-containing food product. At least one crystalline food ingredient, such as salt, and a fat are mixed to provide a paste. The paste is then milled to reduce the size of the crystals of the crystalline food ingredient and to coat the crystals with the fat. The milling is continued until a flowable powder forms. If desired, the flowable powder may then be pressed into tablets.

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