Process for producing rapid-cooking pastas having good...

Details Process for producing rapid-cooking pastas having good... Process for producing rapid-cooking pastas having good...

A - Human Necessities

23

L

99/118

A23L 1/16 (2006.01)

Patent

CA 1210270

PROCESS FOR PRODUCING RAPID-COOKING PASTAS HAVING GOOD KEEPING QUALITY Abstract of the Disclosure: A mixture of wheat and a suitable amount of water is kneaded to form dough, which is fed into a cylinder and extruded through a die at a pressure of 50 kg/cm2 or higher into an atmosphere having a degree of vacuum of not higher than 650 mmHg. The resulting strands are cut to desired lengths and dried to a moisture content of 26 + 4%. The dried strands are put in heat-resistant packages, which are sealed and sterilized by heating the contents at a temperature between 70 and 95°C. The resulting pasta can be reconstituted to the ready-to-eat state by boiling for about 4 minutes.

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