Process for producing slush beverage concentrate and product

Details Process for producing slush beverage concentrate and product Process for producing slush beverage concentrate and product

A - Human Necessities

23

G

99/36

A23G 9/00 (2006.01) A23L 2/12 (2006.01)

Patent

CA 1039561

ABSTRACT OF THE DISCLOSURE Process for producing a slush comestible concentrate wherein a noncrystallizing saccharide mixture is converted into a concentrate that is spoonable and dispersable at 0°F. in water, milk or whiskey, forms large water ice crystals and 35-50% overrun during the crystallizing process, cellulose gum being used to reduce phase separation of the slush concentrate and impart desired organoleptic qualities.

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