Process for producing wheat germ lipid products

A - Human Necessities – 23 – L

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167/148, 99/165,

A23L 1/277 (2006.01) A23L 1/30 (2006.01) A61K 31/355 (2006.01)

Patent

CA 1189870

ABSTRACT OF THE DISCLOSURE Wheat germ oil is treated by degamming with phosphoric acid and water, bleaching with activated clay and distilled in a centrifugal molecular still at 140-200°C at pressures below 50 milli-torr. The free fatty acids which are removed by the distillation step may be recovered as valuable by-products. The phos- pholipids removed in the degumming step may be recovered as valuable by-products. A vitamin E concentrate may be prepared by further distilling the purified wheat germ oil at 220-300°C at pressures below 25 milli-torr.

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