Process for producing yogurt

A - Human Necessities – 23 – C

Patent

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Details

A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23C 21/00 (2006.01) A23J 3/08 (2006.01)

Patent

CA 2044674

ABSTRACT An improved process for producing yogurt which comprises adding highly purified whey proteins with a purity of at least 90% (by weight) to the raw material for production of yogurt or fermented products of said material in a ratio of at least 0.6% (by weight) of their total protein content, whereby whey separation in the final product is effectively prevented and the final product having good texture and taste is obtained without injury to the concept of yogurt as a healthy food.

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