C - Chemistry – Metallurgy – 12 – C
Patent
C - Chemistry, Metallurgy
12
C
195/16
C12C 7/00 (2006.01) C12C 7/04 (2006.01)
Patent
CA 1143678
Docket No. M-1,161 PROCESS FOR PRODUCTION OF WORT ABSTRACT OF THE DISCLOSURE Brewer's wort can be prepared by the process com- prising the steps of forming at 82 to 88°C. an aqueous mash containing malted cereal, unmalted cereal and an effective amount of a starch liquefying thermostable alpha amylase; maintaining the mash at such temperature until a substantial amount of the cereal starch has been liquefied; cooling the mash to a temperature of 60 to 65°C.; adding an effective amount of starch saccharifying diastatic enzyme to the mash; maintaining the resulting mixture at 60 to 65°C. until a substantial amount of the cereal starch has been saccharified; then raising the temperature of the mash to at least 72°C. and maintaining the mash at this temperature until the starch has been completely converted. - 1 -
363713
Miles Laboratories Inc.
Osler Hoskin & Harcourt Llp
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