Process for protecting a fat against oxidation

Details Process for protecting a fat against oxidation Process for protecting a fat against oxidation

C - Chemistry, Metallurgy

11

B

C11B 5/00 (2006.01) A23D 9/06 (2006.01) A23L 3/3472 (2006.01)

Patent

CA 2137396

To protect a fat against oxidation, the fat is contacted with a vegetable material containing phenolic antioxidants by mixing the vegetable material and the fat at elevated temperature, after which the mixture is pressed and clarified to obtain a stabilized liquid fat containing the antioxidants. Where it is desired to protect a food containing a fat, the stabilized fat is incorporated in the fatty phase of the food.

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