Process for providing customized varieties and strengths of...

A - Human Necessities – 23 – F

Patent

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A23F 5/24 (2006.01) A47J 31/00 (2006.01) A47J 31/40 (2006.01) A47J 31/41 (2006.01)

Patent

CA 2379379

An improved process for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing process for making relatively large quantities of fresh brewed coffee beverages (in particular customized as to desired variety, body, character and/or strengths) as chosen by multiple individual consumers just prior to their consumption, with the system being easy to use by the consumer or other individual (i.e., restaurant wait staff) obtaining the customized beverage. Further, maintenance of the equipment requires only a small amount of personal attention by the owner/operator of the equipment. "Delayed dilution" of a concentrated extract is utilized to provide a beverage brewing system which immediately (upon customer selection) provides selective dilution (based on individual consumer's selections) of a fresh brewed coffee extract after the extract has been allowed to brew and held as an extract before dilution.

L'invention concerne un procédé amélioré destiné à fournir un café fraîchement passé personnalisé, à la demande d'un consommateur, parmi un grand choix de variétés et de forces. Ledit procédé de passage du café destiné à une quantité relativement grande de café fraîchement passé (de variété, de corps, de caractère et/ou de force personnalisés) comme les consommateurs le désirent avant de le consommer, le système étant facile à utiliser pour l'utilisateur ou d'autres individus (notamment, des garçons de café) pour obtenir la boisson personnalisée. En outre, l'entretien de l'équipement nécessite qu'une très petite attention de la part de son propriétaire/utilisateur. Une <= dilution délayée >= d'un concentré d'extrait est utilisé de façon à fournir un système permettant de passer une boisson en provoquant une dilution immédiate (selon le choix du consommateur) d'extrait de café fraîchement passé, après, l'extrait peut être passé et conserver comme un extrait avant dilution.

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