A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
99/153, 99/51
A23C 19/05 (2006.01) A23C 19/028 (2006.01) A23C 19/032 (2006.01) A23C 21/06 (2006.01) A23J 1/20 (2006.01)
Patent
CA 1219580
7174 IN THE UNITED STATES PATENT OFFICE application entitled "A PROCESS FOR RECOVERING THE WHEY PROTEINS, THE APPLICATION THEREOF TO CHEESE-MAKING AND THE RESULTING CHEESES " in the name of INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE ABSTRACT OF THE DISCLOSURE The invention relates to a process for the recovery of whey proteins and their utilization in cheese making . Whey separated from cheese curd during normal processing is first pasteurised and then subjected to ultrafiltration to provide a whey protein concentrate, the concentrate is mixed with milk and the thus enriched milk is subjected to further ultrafiltration after which it is treated in the usual manner to form a curd. Cheese-making includes fermentation of the enriched curd product of the above process. According an alternate embodiment, the cheese-making comprises the steps of (a) curdling of the mixture of milk and whey protein concentrate and (b) ultrafiltration of the coagulum, in which case the desired cheese is directly obtained after said ultrafiltration.
416218
Gowling Lafleur Henderson Llp
Institut National de La Recherche Agronomique (inra)
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