Process for reducing acrylamide

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/217 (2006.01) A23L 1/015 (2006.01) A23L 1/212 (2006.01) A23L 1/216 (2006.01)

Patent

CA 2588641

The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide.

La présente invention concerne un processus de production de produits légumineux cuits possédant des niveaux réduits d'acrylamide.

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