Process for reducing acrylamide

Details Process for reducing acrylamide Process for reducing acrylamide

A - Human Necessities

23

L

A23L 1/217 (2006.01) A23L 1/015 (2006.01) A23L 1/212 (2006.01) A23L 1/216 (2006.01)

Patent

CA 2588641

The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide.

La présente invention concerne un processus de production de produits légumineux cuits possédant des niveaux réduits d'acrylamide.

Affiliated with

Also associated with

Rating

Process for reducing acrylamide does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for reducing acrylamide, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for reducing acrylamide will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1875000