Process for reducing the acrylamide content of heat-treated...

Details Process for reducing the acrylamide content of heat-treated... Process for reducing the acrylamide content of heat-treated...

A - Human Necessities

23

L

A23L 1/01 (2006.01) A23L 1/212 (2006.01) A23L 1/216 (2006.01) C12N 15/00 (2006.01) A01H 1/04 (2006.01) C12N 9/12 (2006.01) C12N 15/82 (2006.01) G01N 33/02 (2006.01)

Patent

CA 2497791

The present invention relates to a process for reducing the acrylamide content of heat-treated foods compared with corresponding conventional heat-treated foods.

L'invention concerne un procédé de réduction de la teneur en acrylamide d'aliments thermo-traités en comparaison avec les aliments correspondants classiques thermo-traités

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