Process for reducing the content of cholesterol and of free...

C - Chemistry – Metallurgy – 11 – B

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99/158, 99/161,

C11B 3/02 (2006.01) A23C 15/02 (2006.01) A23C 15/14 (2006.01) A23D 9/02 (2006.01) C11B 3/00 (2006.01)

Patent

CA 2012082

Process for reducing the content of cholesterol and of free fatty acids of an animal fat material, consisting of placing the fat in contact with cyclodextrin, under stirring and in the presence of water, the ratio by weight water/fat, the temperature and the stirring being regulated so that a fine emulsion of the "oil in water" type is formed, and separating the cyclodextrin-cholesterol and cyclodextrin-free fatty acid complexes so formed.

Procédé pour réduire la teneur en cholestérol et en acides gras libres de graisses animales, qui consiste à mettre la graisse en contact avec de la cyclodextrine, sous agitation et en présence d'eau, le ratio en poids eau/graisse, la température et l'agitation étant régulés de façon à ce qu'une fine émulsion de type « huile dans l'eau » soit formée, et à séparer les complexes cyclodextrine-cholestérol et cyclodextrine-acides gras libres ainsi formés.

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