Process for removing bitter substances from spent brewer's...

A - Human Necessities – 23 – K

Patent

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99/186, 99/26

A23K 1/06 (2006.01) C12N 1/00 (2006.01) C12N 1/16 (2006.01)

Patent

CA 1179546

Abstract of the Disclosure The present invention is directed to a process for removing the bitter substances from spent brewer's yeast. The process is characterized in that the bitter substances are removed by treating the spent brewer's yeast with CO2, ethane, ethylene, and/or propane above critical pressure and temperature.

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