Process for removing micotoxins from a load of green coffee

A - Human Necessities – 23 – F

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A23F 5/16 (2006.01)

Patent

CA 2309261

Green coffee is introduced into a container where it is subjected to continuous mixing in temperature conditions ranging between environment and values close to 120 °C and water vapour is introduced into said container until the single beans of coffee have become porous and permeable; micotoxins are removed by extraction with a solvent in an acid environment obtained with a given acid or with a buffer solution with a given acid pH.

On introduit du café vert dans un réservoir dans lequel il est soumis à un mélange continu dans des conditions de température situées dans une plage entre la température ambiante et des valeurs proches de 120 DEG C et on introduit de la vapeur d'eau dans ledit réservoir jusqu'à ce que les fèves de café deviennent chacune poreuses et perméables. On extrait au moyen d'un solvant les microtoxines dans un milieu acide obtenu au moyen d'un acide donné ou d'une solution tampon présentant un pH acide donné.

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