A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/314 (2006.01)
Patent
CA 2583109
A peptide composition derived from a protein composition when added to uncooked food effects moisture retention during cooking of the food. The peptide composition is derived from a dry protein mixture or an aqueous acidic protein solution which, in turn, is derived from animal muscle tissue. The peptide composition is added to uncooked poultry, meat or fish prior to cooking. The dry protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres.
La présente invention concerne une composition peptidique dérivée d'une composition de protéines qui, lorsqu'elle est ajoutée à un aliment non cuit retient l'humidité pendant la cuisson de cet aliment. Cette composition peptidique est dérivée d'un mélange de protéines sèches ou d'une solution de protéines acide aqueuse, elle-même dérivée d'un tissu musculaire animal. Cette composition peptidique est ajoutée à une volaille, de la viande ou du poisson non cuit avant la cuisson. Le mélange de protéines sèches et la solution de protéines acide aqueuse comprennent des protéines myofibrillaires et des protéines sarcoplasmiques sensiblement exemptes de myofibrilles et de sarcomères.
Kelleher Stephen D.
Williamson Peter G.
Proteus Industries Inc.
Smart & Biggar
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