Process for spraying a layer containing fat and sugar on a...

A - Human Necessities – 23 – G

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Details

A23G 1/00 (2006.01) A21C 15/00 (2006.01) A23G 1/20 (2006.01) A23G 3/00 (2006.01) A23G 3/20 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2684568

The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the product to at least two spraying stages, each involving generating by at least one nozzle a conical jet having an angle .alpha. and a vertical axis, said nozzle being disposed above the product at a height H between 200 mm and 800 mm and preferably between 300 mm and 650 mm so that, upon impinging on the product, the jet has become a vertically oriented drizzle with a substantially cylindrical cross-section.

L'invention concerne un procédé pour appliquer une couche d'une composition comprenant au moins de la graisse et du sucre sur une surface d'un produit comestible, caractérisé en ce qu'il consiste à soumettre le produit à au moins deux stades de pulvérisation, chacun impliquant la génération par au moins une buse d'un jet conique possédant un angle .alpha. et un axe vertical, ladite buse étant disposée au-dessus du produit à une hauteur H entre 200 mm et 800 mm et, de préférence, entre 300 mm et 650 mm, de manière à ce que, à l'impact sur le produit, le jet soit devenu une pluie fine orientée verticalement avec une coupe transversale pratiquement cylindrique.

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