Process for sterilizing beverages

A - Human Necessities – 23 – L

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A23L 2/46 (2006.01) A23F 5/24 (2006.01)

Patent

CA 2228878

- 10 - A process for sterilising a ready-to-drink beverage. A liquid beverage mix is rapidly heated to a raised temperature above about 135°C and maintained at the raised temperature for a time less than about 2 minutes but sufficient for providing an Fo value of at least about 60. The heated liquid beverage mix is then cooled to a temperature below about 100°C and filled into containers. Thecontainers are then subjected to retorting at conditions for providing an Fo value of up to about 10. The ready-to-drink beverage may be vended warm without microbial spoilage.

Procédé de stérilisation d'une boisson prête-à-boire. Un mélange à boisson liquide est chauffé rapidement à une température supérieure à environ 135 degrés Celsius et maintenu à cette température élevée pour une période de moins de 2 minutes environ, mais suffisamment longtemps pour obtenir une valeur Fo d'au moins 60. Le mélange de boisson liquide chaud est ensuite refroidi à une température inférieure à environ 100 degrés Celsius et versée dans des contenants. Ceux-ci sont ensuite stérilisés en autoclave dans des conditions permettant d'obtenir une valeur Fo optimale d'environ 10. La boisson prête-à-boire peut être vendue tiède sans altération microbienne.

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