Process for sweetening baked comestible and product produced...

Details Process for sweetening baked comestible and product produced... Process for sweetening baked comestible and product produced...

A - Human Necessities

23

L

99/119, 99/140.1

A23L 1/236 (2006.01) A21D 2/24 (2006.01) A23L 1/10 (2006.01) A23L 1/164 (2006.01) A23P 1/08 (2006.01)

Patent

CA 1277175

ABSTRACT OF THE DISCLOSURE Comestibles, such as baked goods and cereal products, are sweetened by application of an aqueous solution of at least one L-aspartic acid sweetening derivative to provide products which exhibit a uniform sweetening response when eaten, i.e., they are substantially free of "hot spots". The sweetening derivative is absorbed into the comestible to obtain products which do not have a sugar coated or sugar dusted appearance.

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