Process for the aromatization of dry vegetable matter

Details Process for the aromatization of dry vegetable matter Process for the aromatization of dry vegetable matter

A - Human Necessities

23

F

A23F 3/40 (2006.01) A23L 1/22 (2006.01) A23L 1/226 (2006.01)

Patent

CA 2060857

Abstract of the Disclosure Process for the aromatization of dry comminuted vegetable matter wherein particulated micro-encapsulated flavour is intimately mixed with a fat, an oil and/or an emulsifier till its particles reach by adhering to each other a mean size of at least 150 µm and the resulting product is added to the dry comminuted vegetable matter.

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