Process for the aromatization of edible compositions

Details Process for the aromatization of edible compositions Process for the aromatization of edible compositions

A - Human Necessities

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99/112, 99/13, 9

A23L 1/22 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23L 1/10 (2006.01) A23L 1/18 (2006.01) A23L 1/212 (2006.01)

Patent

CA 1306139

Case 3310 PROCESS FOR THE AROMATIZATION OF EDIBLE COMPOSITIONS ABSTRACT OF THE INVENTION Shaped hydrophilic edible compositions essentially made from cereals, starch, potatos or dried fruits are aromatized by means of a volatile water- immiscible active flavor by a process which consists in a. putting into intimate contact the flavor with the shaped edible composition by spraying onto its exposed surface an emulsion consisting of the flavor, an aqueous solution of a hydrosoluble carrier and an emulsifier, and subsequently b. drying the resulting flavored composition.

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