Process for the continuous fractionation of a mixture of...

Details Process for the continuous fractionation of a mixture of... Process for the continuous fractionation of a mixture of...

C - Chemistry, Metallurgy

07

C

260/498, 260/483

C07C 57/03 (2006.01) A61K 8/36 (2006.01) A61K 8/92 (2006.01) A61K 31/20 (2006.01) A61Q 19/00 (2006.01) C07C 69/587 (2006.01) C11C 1/00 (2006.01) C11C 3/02 (2006.01)

Patent

CA 1301187

Abstract To enrich a fat of animal or vegetable origin con- taining biologically active polyunsaturated fatty acids with such acids, an inclusion complex of the fatty acids is formed with a complexing agent in solution and the solution is cooled by passage through a line of one to five scraped-surface heat exchangers, after which an enriched fraction is collected in the liquid phase. The enriched fractions, optionally recombined with glycerol and brought into a form suitable for their application, may constitute nutritive, cosmetic, dermato- logical or pharmaceutical products or may even be used as starting material for the synthesis of dihomo-.gamma.-linolenic acid.

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