Process for the decaffeination of coffee

Details Process for the decaffeination of coffee Process for the decaffeination of coffee

A - Human Necessities

23

F

99/80

A23F 5/20 (2006.01) B01D 11/02 (2006.01)

Patent

CA 1089699

A Process for the Decaffeination of Coffee Abstract of the Disclosure In the decaffeination of coffee by contacting the coffee with water-moist carbon dioxide above its critical temperature and critical pressure, during the contacting, the coffee is main- tained in admixture with an adsorbent for the caffeine for take- up of caffeine from the carbon dioxide by the absorbent. -1-

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