Process for the enzymatic preparation of oligodextrans used...

C - Chemistry – Metallurgy – 12 – P

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C12P 19/18 (2006.01) A23L 1/236 (2006.01) A23L 1/308 (2006.01) C07H 3/06 (2006.01) C08B 37/02 (2006.01)

Patent

CA 1334657

The present invention relates to a process for the preparation of a mixture comprising oligodextrans a substantial portion of which is comprised of oligodextrans of the general formula (O-.alpha.-D-glucopyranosyl-.alpha.(1?2))m (O- .alpha.-D-glucopyranosyl-.alpha.(1?6))nA, where A is a residue of a sugar acceptor of glucose selected from the group consisting of maltose, isomaltose, isomaltotriose, methyl .alpha.-glucoside, and glucose, m is 1 and n is 1, 2 or 3, the position of the .alpha.(1?2) glucoside bond being at the non- reducing end or constituting a branching point of each oligodextran, wherein sucrose and a sugar acceptor of glucose selected from the group consisting of maltose, isomaltose, isomaltotriose, methyl .alpha.-glucoside, and glucose are brought into contact in the presence of glucosyltransferase enzyme extracted from the strain B-1299 of Leuconostoc mesenteroides for approximately 2 to 48 hours in an aqueous medium. The products obtained are useful as fillers in sugar substitutes and as foodstuff additives.

587844

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