Process for the extraction of antioxidants from vegetable...

C - Chemistry – Metallurgy – 09 – K

Patent

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C09K 15/34 (2006.01) A23L 1/221 (2006.01) A23L 3/3472 (2006.01) A61K 47/46 (2006.01)

Patent

CA 2169791

The invention concerns a process for obtaining a liquid extract of antioxidants from vegetable matter, in which the vegetable matter is mixed with an C2-C6 alkylene glycol acting as a vehicle, and the mixture is pressed and filtered to obtain a clear liquid containing antioxidants.

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