Process for the isolation and preparation of pasteurized...

C - Chemistry – Metallurgy – 07 – K

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21/15, 530/15.14

C07K 14/81 (2006.01) A61L 2/04 (2006.01)

Patent

CA 1340217

A process for the pasteurization of an antiplasmin solution, which comprises adjusting an antiplasmin solution to a pH of 6 to 9.5 and heating it in the presence of a monosaccharide or disaccharide, sugar alcohol or an organic dicarboxylic or tricarboxylic acid and, where appropriate, an amino acid, for at least one hour at a temperature of 40 to 90°C.

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