C - Chemistry – Metallurgy – 07 – F
Patent
C - Chemistry, Metallurgy
07
F
C07F 9/10 (2006.01) A23L 1/32 (2006.01) C11B 1/10 (2006.01)
Patent
CA 2118893
Abstract A process for the isolation of lipid fractions from egg products in powder form with a content of phospholipids is described in which the egg product is extracted a) with liquid propane at a pressure of ? 200 bar and a temperature of ? 70°C and b) an entraining agent consisting of an aliphatic alcohol with 1 to 4 C atoms. In this way it is possible to produce lipid fractions with good sensory properties whose content of phospholipids is at least 20 % by weight.
Cully Jan
Heidlas Jurgen
Michlbauer Franz
Vollbrecht Heinz-Rudiger
Skw Trostberg Aktiengesellschaft
Swabey Ogilvy Renault
LandOfFree
Process for the isolation of lipid fractions from egg... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the isolation of lipid fractions from egg..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the isolation of lipid fractions from egg... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1702976