Process for the liquefaction of meat, meat hydrolyzates thus...

Details Process for the liquefaction of meat, meat hydrolyzates thus... Process for the liquefaction of meat, meat hydrolyzates thus...

A - Human Necessities

23

B

99/48, 99/94

A23B 4/00 (2006.01) A23J 3/34 (2006.01) A23L 1/231 (2006.01) A23L 1/313 (2006.01)

Patent

CA 1127446

ABSTRACT OF THE DISCLOSURE A process for hydrolytic liquefaction of meat to produce a clear, instantly soluble, meat hydrolysate. The meat is hydrolyzed in a single step with a neutral protease of microbial origin until at least 60% of the fresh meat protein has been converted. When the hydrolyzates are heated in aqueous solution, they are non-coagulating. Undissolved residues are optionally separated from the liquid hydrolyzate. The product is a high protein raw material which can be used like meat or like a meat extract to make soups, sauces, dressings, baked goods, dietetic products, etc.

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