Process for the manufacture of a dairy product

Details Process for the manufacture of a dairy product Process for the manufacture of a dairy product

A - Human Necessities

23

C

99/149

A23C 19/076 (2006.01) A23C 19/028 (2006.01)

Patent

CA 1267320

Abstract A process for the manufacture of a dairy product To make a dairy product of the soft-curd fresh cheese type, a starting mixture containing casein in the native state, insolubilized whey proteins, fats and optionally a stabi- lizing hydrocolloid is prepared and sterilized, after which a solution of sterile rennet and then the sterilized star- ting mixture are introduced into the presterilized packs under highly hygienic conditions, the packs are hermetically closed with presterilized covers and are then left standing under conditions favorable to the action of the rennet. The end products have an excellent nutritional value and improved keeping properties.

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