Process for the manufacture of an evaporated milk substitute

Details Process for the manufacture of an evaporated milk substitute Process for the manufacture of an evaporated milk substitute

A - Human Necessities

23

C

A23C 1/12 (2006.01) A23C 9/15 (2006.01) A23C 9/154 (2006.01) A23C 11/04 (2006.01) A23C 21/06 (2006.01)

Patent

CA 2391360

The invention concerns a method for making an evaporated milk substitute from a product containing whey, wherein the whey is optionally partly substituted by lactose, the whey is added in the form of an aqueous whole fresh milk solution, providing the advantage of avoiding or reducing the presence of free calcium ions in the solution capable of destabilising the casein micelle. The method for making milk substitute from whey comprises steps which consist in: dissolving in an aqueous medium, the fresh milk mixture, ensuring the product thermal stability despite the presence of a large amount of whey proteins, then in concentrating the mixture by evaporation resulting in a product tasting very much like fresh milk.

Procédé de fabrication d'un substitut de lait à partir d'un produit lactosérique, dans lequel le lactosérum est éventuellement en partie substitué par du lactose, le lactosérum est ajouté sous forme de solution aqueuse dans du lait frais entier, ayant l'avantage d'éviter ou de réduire la présence d'ions calcium libres dans la solution susceptibles de déstabiliser la micelle de caséine. Le procédé de fabrication du substitut de lait à partir de lactosérum comprend la dissolution du lactosérum dans un milieu aqueux, le mélange à du lait frais, garantissant une stabilité thermique du produit malgré la présence en quantité importante de protéines de lactosérum, puis la concentration du mélange par évaporatio n et conduit à un produit dont le goût est proche de celui du lait frais.

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