Process for the manufacture of composite cheese

Details Process for the manufacture of composite cheese Process for the manufacture of composite cheese

A - Human Necessities

23

C

99/149, 99/15

A23C 19/09 (2006.01) A01J 27/04 (2006.01)

Patent

CA 1337384

Composite fresh or semi-hard cheeses are made from predrained lactic or rennet curds by co-extrusion and cutting into portions of various shapes. In the case of semi-hard cheeses, the portions are vacuum-wrapped in a plastic film and then ripened. The products obtained may be used as such.

610026

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