Process for the preparation of a beer-type beverage

C - Chemistry – Metallurgy – 12 – C

Patent

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Details

C12C 12/00 (2006.01) C12C 5/00 (2006.01) C12C 7/00 (2006.01) C12C 7/20 (2006.01) C12C 11/00 (2006.01) C12G 3/00 (2006.01) C12H 1/00 (2006.01)

Patent

CA 2311689

The present invention relates to a process for the preparation of alcoholic beverages, specifically a beer-type beverage. The process is characterized in that the malting step is completely abolished. In the disclosed process a suitable protein composition and a glucose syrup are separately prepared and the mixture thereof together with hop or hop extracts and yeast is directly fermented. The process is economical, fast and reliable and results in a good tasting beer-type beverage having a constant quality.

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