Process for the preparation of a composition for frozen or...

Details Process for the preparation of a composition for frozen or... Process for the preparation of a composition for frozen or...

A - Human Necessities

23

L

99/130, 99/36

A23L 1/32 (2006.01) A23C 19/09 (2006.01) A23L 1/00 (2006.01) A23L 1/212 (2006.01)

Patent

CA 1185827

Abstract A successful frozen savory or sweet souffle which rises uring backing and only collapses moderately when it is served is prepared from a base mass comprising a baked panada based on fat, flour, water and cream, a flavouring base composed of vegetables, cheese, fish or fruit, egg yolks and texturizing proteins by mixing the different ingredients without whipping of the proteins and incorpora- ting carbon dioxide gaz in the mass.

407511

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