Process for the preparation of a fat continuous spread

Details Process for the preparation of a fat continuous spread Process for the preparation of a fat continuous spread

A - Human Necessities

23

D

A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23D 7/02 (2006.01)

Patent

CA 2746808

The invention relates to process for the preparation of an edible fat continuous spread comprising an aqueous phase and up to 45 wt% fat, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry; b. providing a gel forming aqueous phase; c. mixing the slurry and aqueous phase to form an oil continuous emulsion; wherein the aqueous phase has a specific viscosity and gel strength.

La présente invention concerne un procédé pour la préparation d'un produit à tartiner continu à base de matières grasses comestible comportant une phase aqueuse et jusqu'à 45% de matières grasses, comprenant les étapes suivantes: a) le mélange d'une poudre à base de matières grasses et d'une huile, la poudre à base de matières grasses comportant une matière grasse structurante pour obtenir une suspension; b) la réalisation d'une phase aqueuse formant gel ; c) le mélange de la suspension et de la phase aqueuse pour former une émulsion d'huile continue ; la phase aqueuse présentant une viscosité et une résistance de gel spécifiques.

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