Process for the preparation of a flavoured dried meat

A - Human Necessities – 23 – B

Patent

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A23B 4/033 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2053777

To prepare a flavoured meat, a reducing sugar and a sulfur-containing substance are mixed, the mixture is partly reacted by heat treatment and the mixture is added to the cooked meat and the product obtained is dried.

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