Process for the preparation of a flavoured meat

A - Human Necessities – 23 – L

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99/101

A23L 1/318 (2006.01) A23L 1/227 (2006.01) A23L 1/311 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2025163

Abstract A Process for the Preparation of a flavoured meat To prepare a flavoured meat, concentrated meat juice, a reducing sugar and a sulfur-containing substance are mix- ed, the mixture is partly reacted by heat treatment, the mixture is added to the cooked meat and the product obtain- ed is dried.

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