Process for the preparation of an edible fat continuous spread

Details Process for the preparation of an edible fat continuous spread Process for the preparation of an edible fat continuous spread

A - Human Necessities

23

D

A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23D 7/02 (2006.01)

Patent

CA 2747084

The invention relates to a process for the preparation of an edible fat continuous spread, comprising an aqueous phase, non-gelling protein and up to 40 wt% fat, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry; b. providing an aqueous phase comprising non-gelling protein; c. mixing the slurry and aqueous phase to form an oil continuous emulsion.

L'invention porte sur un procédé pour la préparation d'une pâte continue grasse comestible, comprenant une phase aqueuse, une protéine non gélifiante et jusqu'à 40 % en poids de graisse, comprenant les étapes consistant à : a. mélanger une poudre grasse et de l'huile, la poudre grasse comprenant de la graisse structurante afin de produire une suspension; b. délivrer une phase aqueuse comprenant une protéine non gélifiante; c. mélanger la suspension et la phase aqueuse pour former une émulsion continue huileuse.

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