Process for the preparation of chocolate and similar products

Details Process for the preparation of chocolate and similar products Process for the preparation of chocolate and similar products

A - Human Necessities

23

G

A23G 1/20 (2006.01) A21C 3/04 (2006.01) A23G 1/00 (2006.01)

Patent

CA 2200887

In order to manufacture chocolate or a similar product with the incorporation of 3 to 20 wt.% of water, chocolate or a product similar to chocolate, if necessary tempered beforehand, and a composition containing water are introduced into an extruder in which the mixture is mixed at a controlled temperature, and the mixture is then passed through a nozzle such that the chocolate mass emerging is at a temperature of 0 to 28°C.

Pour fabriquer du chocolat ou un produit semblable en y incorporant de 3 à 20 % en poids d'eau, le chocolat ou un produit similaire au chocolat, si nécessaire préalablement conditionné, et une composition renfermant l'eau sont introduits dans une extrudeuse où le mélange est brassé à une température régulée; le mélange passe ensuite à travers un ajutage d'où le chocolat émerge à une température de 0 à 28 °C.

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