Process for the preparation of crystalline lactulose from...

Details Process for the preparation of crystalline lactulose from... Process for the preparation of crystalline lactulose from...

C - Chemistry, Metallurgy

13

K

C13K 5/00 (2006.01) C07H 3/04 (2006.01) C13K 13/00 (2006.01)

Patent

CA 2121954

The following description sets forth a new process for the preparation of >=98.5% pure crystalline lactulose from commercially available aqueous syrups having the following composition: 50-70% by weight of lactulose, 3-9% by weight of lactose, 3-14% by weight of galactose, 4-7% by weight of other carbohydrates, the total content of carbohydrates different from lactulose being of from 10% to 30%.

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